Ham and Cheese Melting Cake: The Ultimate Comfort Food Recipe

Ham and Cheese Melting Cake: The Ultimate Comfort Food Recipe

Simple, economical, and incredibly delicious, the Ham and Cheese Melting Cake is the perfect recipe for everyday meals. With its fluffy texture, generously filled center, and lightly golden crust, it serves as an excellent alternative to traditional quiches and savory cakes. Easy to prepare, it appeals to both children and adults alike.

Why You’ll Love This Recipe

This recipe combines savory diced ham with melting cheese, all enveloped in a light batter made from eggs and milk. When baked, the flavors blend harmoniously, creating a comforting dish ideal for a quick lunch, light dinner, or picnic.

One of the main advantages of this savory cake is its versatility. It can be served hot straight from the oven to fully enjoy the melting cheese or cold with a green salad for a complete and balanced meal. Its quick preparation also makes it an excellent solution on busy days.

With just a few ingredients, this recipe is a staple for family meals, allowing you to use up leftover ham or different types of cheese based on your preferences.

Ingredients

• 200 g diced white ham
• 150 g grated cheese (Emmental, Comté, or mozzarella)
• 3 eggs
• 250 ml milk
• 100 g flour
• 40 g melted butter
• 1 packet of baking powder (11 g)
• 1 pinch of salt
• 1 pinch of pepper
• Chopped fresh parsley (optional)

Preparation Steps

Preparing the Batter

Preheat your oven to 180°C (350°F).

Grease and flour a round cake pan measuring 22 to 24 cm (9 to 10 inches).

In a large mixing bowl, whisk the eggs.

Add the milk followed by the melted butter, and mix thoroughly.

Incorporating Dry Ingredients

Add the sifted flour to the mixture.

Incorporate the baking powder, mixing until you achieve a smooth and homogenous batter.

Season lightly with salt and pepper to taste.

Adding Ham and Cheese

Fold in the grated cheese.

Then, add the diced ham.

Gently mix to evenly distribute the filling throughout the batter.

Baking

Pour the batter into the prepared cake pan.

Use a spatula to smooth the top.

Optionally, sprinkle a few additional ham cubes on top.

Bake for 35 to 40 minutes or until the cake is golden and puffed.

Check for doneness with a knife; it should come out clean.

Final Touches

Remove the cake from the oven.

Let it rest for 10 minutes before unmolding.

Sprinkle with chopped fresh parsley just before serving.

Preparation Tips

• For extra meltiness, add an additional 50 g of cheese to the batter or use a mix of several cheeses.
• For a gourmet twist, incorporate sautéed onions or sliced mushrooms to enhance the flavors.

Storage

This savory cake can be stored in an airtight container in the fridge for up to 3 days. It can be reheated in the oven for a few minutes before serving.

Serving Suggestions

Serve it with a crispy green salad, a tomato salad, or some seasonal raw vegetables for a well-rounded meal.

Conclusion

Moist, generous, and easy to prepare, this Ham and Cheese Melting Cake is a beloved family recipe that always wins hearts. Perfect for a quick meal or a friendly buffet, it combines simplicity and deliciousness in every bite. A recipe worth keeping for all occasions.

Have you tried this recipe? Feel free to share your tips and variations in the comments!